[Large Uzi Vert]

Materials:

• 1(16 ounce) package salad macaroni, cooked al dente (if you use a 2 pound bag salad macaroni, it doubles easily)cup mayonnaisecup mustardtablespoon celery saltcup sweet pickle relish(2 ounce) jar pimientos(2 1/4 ounce) can olives, wedges stalks celerygreen onions hard-boiled eggs

Instructions:

1. Cool the macaroni in cold water, let drain for a few minutes.
   
   
2.  Stir in the mayonaise, mustard, and celery salt.
   
   
3.  Dump in the relish, undrained pimentos, & drained olives, stir.
   
   
4.  Cut up the celery & onions, stir them into the salad.
   
   
5. Last, cut up the eggs, add them to the salad.
   
   
6. If you can make this 4-8 hours ahead, or the day before, it 'settles' the flavors together deliciously!
   

[SilverMight]

fuck